Devices & Accessories
Beef chili with lemon feta
Prep. 20min
Total 45min
6 portions
Ingredients
Lemon feta topping
-
lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
-
garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
fine salt to taste1 - 1 ½ tsp
-
tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
-
dark brown sugar1 tbsp
-
beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
67.8 g
Calories
3095 kJ /
736 kcal
Fat
43 g
Fiber
7.6 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quick Easy Dinners
10 Recipes
International
International
You might also like...
Chicken Drumettes with Beer Sauce
No ratings
Pea, Cherry Tomato and Feta Hummus Wraps
No ratings
Russian beetroot salad
1 h 10min
Chicken corn chowder, Broccoli terrines
1 h 25min
Beef stew with gnocchi
3 h 15min
Beef Stroganoff
1 h
Chicken with creamy vegetable sauce
50min
Chicken with couscous and saffron
1 h 15min
Courgette and cod lasagne
1 h
Oriental beef stew with pearl couscous
40min
Curried chicken salad wraps
50min
Chicken breasts pizzaiola
55min